Drop the block of feta right into the middle of the tomatoes. Add the olive oil and stir the tomatoes to coat them in the oil. Pour the tomatoes into a 9″x13″ oven-safe dish. It seems pretty high for this dish, but it’s important in order to roast the tomatoes and leave a bit of char on them and the feta as they cook. Make space for the feta cheese block in the center. Start by preheating the oven to 400 degrees F. In a baking dish, add the cherry tomatoes and garlic and toss well. Pasta (your choice – I’ve used penne, bowties, and spaghetti).If you use tomatoes that aren’t very ripe and don’t look great, or you use a low-quality olive oil, or a low-fat feta, it’s just not going to be very good. The higher quality the tomatoes, feta and olive oil, the better the dish will be. Just one thing to note, you should use the best quality ingredients you can for this dish. The ingredients are allowed to speak for themselves. It’s that fact that makes it so good, honestly. And it turns out there is no easier or faster way to make feta tomato pasta. The way the tomatoes meld with the olive oil and feta, it’s a thing of beauty. I’ve had that dish in Greece, and this pasta is so similar that it took me right back. Check out Bouyourdi here along with other must try Greek foods. The tray of baked cheese and tomato is plunked down and immediately devoured at a dinner party. It’s perfect for scooping up with warm pita bread or crostini. It’s baked feta with tomatoes, garlic, and olive oil. In Greece, there’s a dish called Bouyourdi that forms the basics of this dish. Who could resist trying it? Not me! And I’m glad I didn’t resist. I’ve never been one to go along with viral video trends, but this one caught our eye because of how easy it looked to make, and how much we love roasted tomatoes and cheese ☞ See this Penne al Forno as proof. » You might also like this Chicken Caprese Pasta and Pasta with Sausage & Peppers. Made popular on Tik Tok, this Baked Feta Tomato Pasta combines cherry tomatoes with olive oil and feta cheese, then is baked until the tomatoes are roasted and near bursting, and is tossed with pasta for a memorable Greek-style meal.
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